Hacker News
- Eating Processed Red Meat Linked to Increased Dementia Risk https://www.nytimes.com/2024/07/31/well/eat/ultraprocessed-foods-brain-health.html 26 comments
Linking pages
Linked pages
- How Bad Are Ultraprocessed Foods, Really? - The New York Times https://www.nytimes.com/2024/05/06/well/eat/ultraprocessed-foods-harmful-health.html 72 comments
- https://www.neurology.org/doi/10.1212/WNL.0000000000209432 60 comments
- Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014 | SpringerLink https://link.springer.com/article/10.1007/s00394-022-02911-1 19 comments
- A Look Into Ultraprocessed Foods and Their Effect on Health - The New York Times https://www.nytimes.com/2024/07/30/well/eat/ultraprocessed-foods-diet-study.html 8 comments
- Association Between Consumption of Ultraprocessed Foods and Cognitive Decline | Dementia and Cognitive Impairment | JAMA Neurology | JAMA Network https://jamanetwork.com/journals/jamaneurology/article-abstract/2799140 6 comments
- The Mediterranean Diet Really Is That Good for You. Here’s Why. - The New York Times https://www.nytimes.com/2023/01/06/well/eat/mediterranean-diet-health.html 1 comment
- Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses | The BMJ https://www.bmj.com/content/384/bmj-2023-077310 1 comment
- What Is the MIND Diet? And Can It Prevent Dementia? - The New York Times https://www.nytimes.com/2023/08/31/well/eat/mind-diet-dementia.html 0 comments
Related searches:
Search whole site: site:nytimes.com
Search title: Eating Processed Red Meat Linked to Increased Dementia Risk, Study Finds - The New York Times
See how to search.