- Study links higher consumption of ultraprocessed foods with increased risks of cognitive decline and stroke in older adults. https://www.neurology.org/doi/10.1212/WNL.0000000000209432 60 comments science
Linking pages
- Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke | CNN https://www.cnn.com/2024/05/22/health/ultraprocessed-food-stroke-cognitive-decline-wellness/index.html 61 comments
- Eating Processed Red Meat Linked to Increased Dementia Risk, Study Finds - The New York Times https://www.nytimes.com/2024/07/31/well/eat/ultraprocessed-foods-brain-health.html 27 comments
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