• Association Between Consumption of Ultraprocessed Foods and Cognitive Decline https://jamanetwork.com/journals/jamaneurology/article-abstract/2799140 4 comments 14/12/2022

• Eating ultra-processed foods increases risk of cognitive decline. Recent estimates indicate that UPFs comprise 58% of the calories consumed by U.S. citizens, 57% of those consumed by British citizens, 48% of those consumed by Canadian citizens, and 30% of calories consumed by Brazilian citizens. https://jamanetwork.com/journals/jamaneurology/article-abstract/2799140 2 comments 6/12/2022 science

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