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- What the Science Says About Food Additives https://undark.org/2025/04/21/rfk-science-food-additives/ 0 comments
Linked pages
- Consumption of Ultraprocessed Food and Risk of Depression | Depressive Disorders | JAMA Network Open | JAMA Network https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2809727 188 comments
- https://www.thelancet.com/journals/landia/article/PIIS2213-8587(24)00086-X/fulltext 21 comments
- Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 | Adolescent Medicine | JAMA | JAMA Network https://jamanetwork.com/journals/jama/fullarticle/2782866 7 comments
- RFK Jr. Rattles Food Companies With Vow to Rid Food of Artificial Dyes - The New York Times https://www.nytimes.com/2025/03/11/health/rfk-jr-food-safety-artificial-dyes.html 6 comments
- FDA to Revoke Authorization for the Use of Red No. 3 in Food and Ingested Drugs | FDA https://www.fda.gov/food/hfp-constituent-updates/fda-revoke-authorization-use-red-no-3-food-and-ingested-drugs 2 comments
- Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome - Gastroenterology https://www.gastrojournal.org/article/S0016-5085(21)03728-8/fulltext 0 comments
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