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- Emulsifiers linked to increased diabetes risk https://www.thelancet.com/journals/landia/article/PIIS2213-8587(24)00086-X/fulltext 13 comments
- Consumption of certain food additive emulsifiers is associated with an increased risk of type 2 diabetes (cohort study of 104 139 adults, from May 2009 to April 2023). https://www.thelancet.com/journals/landia/article/PIIS2213-8587(24)00086-X/fulltext 8 comments science
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