- High-fat diets affect negatively genes linked to the immune system, brain function, it can suppress a bacteria that protect the body against pathogens and also create an environment in which harmful gut bacteria can thrive https://news.ucr.edu/articles/2024/01/03/new-reasons-eating-less-fat-should-be-one-your-resolutions 110 comments science
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- America’s most widely consumed oil causes genetic changes in the brain | News https://news.ucr.edu/articles/2020/01/17/americas-most-widely-consumed-oil-causes-genetic-changes-brain 1381 comments
- Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver | PLOS ONE http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0132672 155 comments
- Saturated fatty acids and omega-3 polyunsaturated fatty acids improve metabolic parameters in ovariectomized female mice | Endocrinology | Oxford Academic https://academic.oup.com/endo/advance-article/doi/10.1210/endocr/bqz044/5698148?searchresult=1 20 comments
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