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- New research links soybean oil to metabolic and neurological changes in mice https://news.ucr.edu/articles/2020/01/17/americas-most-widely-consumed-oil-causes-genetic-changes-brain 4 comments
- Soybean oil not only leads to obesity and diabetes but also causes neurological changes, a new study in mice shows. Given it is the most widely consumed oil in the US (fast food, packaged foods, fed to livestock), its adverse effects on brain genes could have important public health ramifications. https://news.ucr.edu/articles/2020/01/17/americas-most-widely-consumed-oil-causes-genetic-changes-brain 1290 comments science
- America’s most widely consumed oil causes genetic changes in the brain. Study in mice. If it applies to humans, too, it could have implications for neurological conditions like Alzheimer’s disease, anxiety, and depression. https://news.ucr.edu/articles/2020/01/17/americas-most-widely-consumed-oil-causes-genetic-changes-brain 87 comments science
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Linked pages
- Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver | PLOS ONE http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0132672 155 comments
- Saturated fatty acids and omega-3 polyunsaturated fatty acids improve metabolic parameters in ovariectomized female mice | Endocrinology | Oxford Academic https://academic.oup.com/endo/advance-article/doi/10.1210/endocr/bqz044/5698148?searchresult=1 20 comments
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