- Global elimination of meat production could save the planet: Eliminating emissions linked to animal agriculture could restore native vegetation by 30% on Earth’s land surface, and could cut annual global CO2 emissions by 68%. https://news.berkeley.edu/2022/02/01/global-elimination-of-meat-production-could-save-the-planet/ 576 comments science
- A new study of the climate impacts of raising animals for food concludes that phasing out all animal agriculture has the potential to substantially alter the trajectory of global warming https://news.berkeley.edu/2022/02/01/global-elimination-of-meat-production-could-save-the-planet/ 297 comments environment
Linked pages
- Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century | PLOS Climate https://journals.plos.org/climate/article?id=10.1371%2Fjournal.pclm.0000010 1288 comments
- Impossible Foods: Meat made from plants http://www.impossiblefoods.com/ 3 comments
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