• Cutting animal agriculture has the potential to stabilize greenhouse gas levels https://journals.plos.org/climate/article?id=10.1371%2Fjournal.pclm.0000010 4 comments 20/2/2022
• Global phaseout of animal agriculture has potential to stabilize greenhouse gas https://journals.plos.org/climate/article?id=10.1371%2Fjournal.pclm.0000010 3 comments 4/2/2022

• In simple English, how can phasing out animal agriculture offset 68% of CO2 emissions? I am trying to understand what effect it might have on the environment if we all collectively and simultaneously stopped consuming meat, but this article seems to go right over my head... https://journals.plos.org/climate/article?id=10.1371%2Fjournal.pclm.0000010 47 comments 19/2/2023 environment
• Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century https://journals.plos.org/climate/article?id=10.1371/journal.pclm.0000010 35 comments 2/2/2022 upliftingnews
• Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century https://journals.plos.org/climate/article?id=10.1371%2Fjournal.pclm.0000010 10 comments 2/2/2022 environment
• A rapid global phaseout of animal agriculture could stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century. UC Berkeley and Standford professors ran climate models showing impact of restoring native vegetation and eliminating agricultural emissions. https://journals.plos.org/climate/article?id=10.1371/journal.pclm.0000010 1189 comments 1/2/2022 science

Linking pages

Related searches:

Search whole site: site:journals.plos.org

Search title: Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century | PLOS Climate

See how to search.