- "Plant-based animal product alternatives are increasingly promoted to achieve more sustainable diets... We find a substantial reduction in the global environmental impacts by 2050 if globally 50% of the main animal products (pork, chicken, beef and milk) are substituted" https://www.nature.com/articles/s41467-023-40899-2 147 comments futurology
- Substituting 50% of animal products globally for plant-based would nearly halt deforestation and lead to 31% decline in land use and agricultural GHG emissions by 2050. https://www.nature.com/articles/s41467-023-40899-2 12 comments environment
- Plant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. We find a substantial reduction in the global environmental impacts by 2050 if globally 50% of the main animal products (pork, chicken, beef and milk) are substituted. https://www.nature.com/articles/s41467-023-40899-2 89 comments futurology
Linking pages
- High steaks society: who are the 12% of people consuming half of all beef in the US? | Beef | The Guardian https://www.theguardian.com/environment/2023/oct/20/beef-usda-climate-crisis-meat-consumption 495 comments
- New Study Shows Impacts of Cutting Meat and Dairy Consumption in Half – Mother Jones https://www.motherjones.com/environment/2023/09/meat-dairy-consumption-farming-livestock-climate-emissions/ 4 comments
- Meat and Dairy Alternatives Could Cut Food System Emissions by 31%, Study Finds - EcoWatch https://www.ecowatch.com/meat-dairy-vegan-alternatives-greenhouse-gas-emissions.html 1 comment
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