- High steaks society: who are the 12% of people consuming half of all beef in the US? | Beef https://www.theguardian.com/environment/2023/oct/20/beef-usda-climate-crisis-meat-consumption 279 comments climate
- High steaks society: who are the 12% of people consuming half of all beef in the US? Beef production is a huge climate crisis driver, and a new study says only a small percent in the country does most of the eating https://www.theguardian.com/environment/2023/oct/20/beef-usda-climate-crisis-meat-consumption 216 comments environment
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- Republicans falsely claim Biden’s climate plan will take away burgers and steaks - The Washington Post https://www.washingtonpost.com/nation/2021/04/26/republicans-meat-biden-climate-plan/ 342 comments
- Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives | Nature Communications https://www.nature.com/articles/s41467-023-40899-2 250 comments
- Nutrients | Free Full-Text | Demographic and Socioeconomic Correlates of Disproportionate Beef Consumption among US Adults in an Age of Global Warming https://www.mdpi.com/2072-6643/15/17/3795 4 comments
- Eating meat ‘raises risk of heart disease, diabetes and pneumonia’ | Meat | The Guardian https://www.theguardian.com/food/2021/mar/02/eating-meat-raises-risk-of-heart-disease-diabetes-and-pneumonia 1 comment
- Hot air: five climate myths pushed by the US beef industry | Beef | The Guardian https://www.theguardian.com/environment/2023/may/03/five-beef-industry-myths-busted 1 comment
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