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- The secret to champagne’s universal appeal is the physics of bubbles | Ars Technica https://arstechnica.com/science/2018/12/break-out-the-bubbly-and-reflect-on-the-complex-physics-of-the-fizz/ 16 comments
- The fluid mechanics of bubbly drinks: Physics Today: Vol 71, No 11 https://physicstoday.scitation.org/doi/10.1063/pt.3.4069 9 comments
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