- French physicists conclude that the unique taste and aroma of champagne is due to the fluid dynamics of the CO2 bubbles https://physicstoday.scitation.org/doi/10.1063/pt.3.4069 9 comments science
Linking pages
- The secret to champagne’s universal appeal is the physics of bubbles | Ars Technica https://arstechnica.com/science/2018/12/break-out-the-bubbly-and-reflect-on-the-complex-physics-of-the-fizz/ 16 comments
- Physicists captured, quantified the sound of champagne’s effervescence | Ars Technica https://arstechnica.com/science/2021/12/physicists-have-captured-quantified-the-sound-of-champagnes-effervescence/ 0 comments
Linked pages
- Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/by/3.0/ 139 comments
- Cannabidiol as a candidate pharmacotherapy for sleep disturbance in alcohol use disorder | Alcohol and Alcoholism | Oxford Academic https://academic.oup.com/alcalc/advance-article-abstract/doi/10.1093/alcalc/agaa082/5893464?redirectedFrom=fulltext 48 comments
- CC BY-SA 3.0 Deed | Attribution-ShareAlike 3.0 Unported | Creative Commons https://creativecommons.org/licenses/by-sa/3.0/ 18 comments
Related searches:
Search whole site: site:physicstoday.scitation.org
Search title: The fluid mechanics of bubbly drinks: Physics Today: Vol 71, No 11
See how to search.