Hacker News
- A Social History of Jell-O Salad (2023) https://www.seriouseats.com/history-of-jell-o-salad 58 comments
- The right way to sauce pasta (2016) https://www.seriouseats.com/the-right-way-to-sauce-pasta 65 comments
- Does Refrigeration Ruin Bread? https://www.seriouseats.com/does-refrigeration-really-ruin-bread 4 comments
- How to ripen and store avocados https://www.seriouseats.com/how-to-ripen-avocados-7377071 179 comments
- We tested 11 moka pots and both of our favorites were from the same iconic brand https://www.seriouseats.com/best-moka-pots-7570691 4 comments
- The case for bad coffee (2015) https://www.seriouseats.com/the-case-for-bad-coffee 621 comments
- Why does pepperoni curl? (2019) https://www.seriouseats.com/the-pizza-lab-why-does-pepperoni-curl 154 comments
- In praise of the vertically sliced St. Louis bagel (2019) https://www.seriouseats.com/in-praise-of-st-louis-bagels 23 comments
- Myths about cooking steak that need to go away (2013) https://www.seriouseats.com/old-wives-tales-about-cooking-steak 290 comments
- Carolina Gold was once the most popular rice grown in America (2019) https://www.seriouseats.com/carolina-gold-heirloom-rice-anson-mills 101 comments
- The Njahi Wars: Behind Kenya's Controversial Black Bean https://www.seriouseats.com/njahi-wars-kenyan-black-beans-5184204 17 comments
- A Social History of Jello Salad https://www.seriouseats.com/2015/08/history-of-jell-o-salad.html 17 comments
- The Physiology of Foie: Why Foie Gras Is Not Unethical (2010) http://www.seriouseats.com/2010/12/the-physiology-of-foie-why-foie-gras-is-not-u.html 7 comments
- The Physiology of Foie: Why Foie Gras is Not Unethical http://www.seriouseats.com/2010/12/the-physiology-of-foie-why-foie-gras-is-not-u.html 2 comments
- Cook Your Meat in a Beer Cooler: The World's Best Sous-Vide Hack http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html 48 comments
- Pringles had to use a supercomputer to engineer their chips with optimal aerodynamic properties. They're produced so quickly; they would fly off the conveyor belt if they weren't shaped just the right way. https://www.seriouseats.com/2012/06/the-faulty-geometry-of-pringles.html 7 comments nottheonion
- Long Tendies DD inside https://www.seriouseats.com/2014/01/taste-test-the-best-frozen-chicken-nugget-brand.html 4 comments wallstreetbets
- Food of Europe: Bacon and Cabbage http://www.seriouseats.com/recipes/assets_c/2010/03/20100317irishbaconandcabbage-thumb-625xauto-79261.jpg 3 comments europe
- [Articolo USA] Why You Should Get to Know Italian Beer (and 9 Must-Try Bottles) http://www.seriouseats.com/2015/03/best-italian-craft-beer-baladin-del-borgo-pausa-cafe.html 22 comments italy
- What Happens When a Restaurant Dies http://www.seriouseats.com/2015/02/what-happens-when-a-restaurant-dies.html 14 comments business
- Zuni Cafe's $8 Nectarine Dessert Is Just a Nectarine; Diners Left Confused http://www.seriouseats.com/2008/08/zuni-cafe-san-francisco-8-nectarine-dessert.html 101 comments nottheonion
- Personal Pie Time. http://www.seriouseats.com/images/20080915-piechart.jpg 4 comments reddit.com
- Major League Baseball's Best and Craziest Ballpark Hot Dogs for 2011 http://www.seriouseats.com/2011/04/hot-dogs-major-league-baseball-ballparks-slideshow.html 25 comments baseball
- Bacon Bra | Serious Eats http://www.seriouseats.com/2008/04/bacon-bra-brassiere-womens-edible-underwear.html?ref=obnetwork 3 comments reddit.com
- Alright r/NFL, let's hear how you plan on watching Super Bowl XLV! http://www.seriouseats.com/recipes/2011/01/super-bowl-sloppy-joe-nachos-recipe.html 78 comments nfl
- Pie.....via bicycle? Sign me up! http://www.seriouseats.com/2011/01/street-food-profiles-piecycle-in-seattle-washington-street-food.html 3 comments bicycling
- The all in one chicken nugget drink cup grosses me out and excites me at the same time. http://www.seriouseats.com/2008/02/bbq-chicken-all-in-one-chicken-nugget-drink-cup.html 8 comments reddit.com
- Cats Morphing Into Croissants http://www.seriouseats.com/2010/09/video-cats-morphing-into-croissants.html?utm_source=feedburner&utm_medium=feed&utm_campaign=feed%3A+seriouseatsfeaturesvideos+%28serious+eats%29 3 comments reddit.com
- Do YOU know how to pronounce Gouda? http://www.seriouseats.com/talk/2009/02/do-you-know-how-to-pronounce-gouda.html 5 comments reddit.com
- Cook the best steak ever... with a beer cooler. http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html 11 comments reddit.com
- Hell yes, homemade Sriracha recipe! http://www.seriouseats.com/2010/04/homemade-sriracha-chile-sauce.html 8 comments reddit.com
- Top tip: why you really should leave your cooked meat to rest before carving it. http://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html 90 comments reddit.com
- Since whites set at 155 degrees and yolks set at 158, you have a tolerance of three degrees to work with. http://www.seriouseats.com/2009/10/the-food-lab-science-of-how-to-cook-perfect-boiled-eggs.html 346 comments science
- Hamburgers made with 90+ year old grease http://www.seriouseats.com/2006/12/hamburger-america-dyers.html 2 comments reddit.com
- Hate having to SPREAD peanut butter on your sandwich? Me neither, but if you do, then Peanut Butter Slices are just for you! http://www.seriouseats.com/2008/10/peanut-butter-slices.html?ref=se-do3 2 comments reddit.com
- Candy Design Gone Wrong http://www.seriouseats.com/2008/06/candy-design-gone-wrong.html 2 comments reddit.com
- What's Better than Tom Selleck? http://www.seriouseats.com/required_eating/2008/07/tom-selleck-birthday-cake.html 2 comments reddit.com
- Those annoying little stickers on your fruit can actually be useful! http://www.seriouseats.com/required_eating/2008/04/how-to-decode-plu-stickers-on-produce.html 10 comments reddit.com
- Snack to the Future: The Col-Pop, an All-in-One Chicken Nugget and Soda Cup http://www.seriouseats.com/required_eating/2008/02/bbq-chicken-all-in-one-chicken-nugget-drink-cup.html? 2 comments reddit.com
- Costco is Selling Mexican Coke! http://www.seriouseats.com/required_eating/2007/05/costco-is-selling-mexican-coke.html 139 comments reddit.com
Linking pages
- sites-using-cloudflare/README.md at master · pirate/sites-using-cloudflare · GitHub https://github.com/pirate/sites-using-cloudflare/blob/master/README.md 276 comments
- The One-Person Product – Marco.org https://marco.org/2013/05/20/one-person-product 104 comments
- The 2 Best Temperature Control Mugs of 2024, Tested & Reviewed https://www.seriouseats.com/best-temperature-control-mugs-5498744 45 comments
- GitHub - Chobbes/org-chef: A package for making a cookbook and managing recipes with org-mode. https://github.com/chobbes/org-chef 31 comments
- Happy Meal Unchanged After 6 Months: Unique To McDonald's? [UPDATED] | HuffPost Life http://www.huffingtonpost.com/2010/11/05/mcdonalds-happy-meal-photos-6-months_n_761364.html#s155972 4 comments
- Happy Meal Unchanged After 6 Months: Unique To McDonald's? [UPDATED] | HuffPost Life http://www.huffingtonpost.com/2010/10/13/mcdonalds-happy-meal-photos-6-months_n_761364.html 2 comments
- In the Kitchen with Web 2.0 – Old GigaOm http://gigaom.com/2007/11/16/in-the-kitchen-with-web-20/ 1 comment
- Is MSG Actually Bad for You? https://www.seriouseats.com/2019/01/ask-the-food-lab-the-truth-about-msg.html 1 comment
- Facebook hosting doesn't change things, the world already changed — Remains of the Day http://www.eugenewei.com/blog/2015/3/27/facebook-doesnt-change-things-the-world-already-changed 0 comments
- The Best Backyard Pizza Ovens of 2022 http://www.seriouseats.com/2017/05/best-backyard-pizza-ovens-review.html 0 comments
- Gourmet Is Reincarnated, This Time as an iPad App - The New York Times http://dinersjournal.blogs.nytimes.com/2010/09/22/gourmet-resurrected-again-this-time-as-an-ipad-app/ 0 comments
- "What Do You Mean, 'Biblical'?": Calculating the Ghostbusters Twinkie in Real Life http://www.seriouseats.com/2016/07/calculating-ghostbusters-twinkie-size-egon-spengler.html 0 comments
- How to Brine a Turkey for Thanksgiving https://www.seriouseats.com/2014/11/quick-and-dirty-guide-to-brining-turkey-chicken-thanksgiving.html 0 comments
- The Masses on Yelp.com Eat and Tell - The New York Times http://www.nytimes.com/2008/11/05/dining/05yelp.html?pagewanted=all 0 comments
- The Best Book for Nerds Who Cook Just Won a Culinary Oscar | WIRED http://www.wired.com/2016/04/food-lab-james-beard/ 0 comments