• The illustrated history of how sugar conquered the world (2017) https://www.saveur.com/sugar-history-of-the-world/ 10 comments 16/10/2022
• In Slovenia, Beekeeping Is Sacred–and Key for a Sustainable Food System https://www.saveur.com/food/slovenia-beekeeping-sustainable-honey-food-system/ 4 comments 19/1/2022
• Is the world's best butter worth 50 dollars a pound? (2017) https://www.saveur.com/worlds-best-fancy-butter/ 171 comments 19/4/2020
• The Art of Kimchi (2009) https://www.saveur.com/article/Kitchen/The-Art-of-Kimchi 77 comments 6/6/2018
• Why Chinatown Produce Is Cheap (2016) http://www.saveur.com/chinatown-produce-prices?ikvwCXcYamcvbSBg.01= 407 comments 2/5/2017
• Baking with the Bread Whisperers of Paris http://www.saveur.com/baker-apprentice-frederic-lalos 29 comments 28/4/2017

• You Can Check Out an Actual Cheese Book at this Michigan Library https://www.saveur.com/cheese-book-university-of-michigan 11 comments 12/10/2018 books
• The Fight to Save Poland's Milk Bars http://www.saveur.com/fight-to-save-poland-milk-bars-warsaw 17 comments 8/3/2016 europe
• How to Peel a Head of Garlic in Less Than 10 Seconds http://www.saveur.com/article/kitchen/video-how-to-peel-a-head-of-garlic-in-less-than-10-seconds 10 comments 29/9/2011 reddit.com
• Make Your Own McRib: Bigger, Better, and Always Available - Saveur.com http://www.saveur.com/article/recipes/make-your-own-mcrib-bigger-better-and-always-available?sms_ss=reddit&at_xt=4ce117ea8def446a,0 3 comments 15/11/2010 reddit.com