Hacker News
- Reducing salt 1g daily in China could prevent ~9M cardiovascular events by 2030 https://nutrition.bmj.com/content/5/2/164 23 comments
- Apple cider vinegar for weight management https://nutrition.bmj.com/content/early/2024/01/18/bmjnph-2023-000823 73 comments
- Association between severity of Covid symptoms and food intake https://nutrition.bmj.com/content/4/2/469 8 comments
- Vitamin D uncorrelated with Covid severity in those of European descent https://nutrition.bmj.com/content/early/2021/01/07/bmjnph-2020-000151 120 comments
- Predominantly plant-based or vegetarian diet linked to 39% lower odds of COVID-19 https://nutrition.bmj.com/content/early/2024/01/02/bmjnph-2023-000629 546 comments science
- Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss — Remission of diabetes was achieved in 77% with T2D duration less than 1 year https://nutrition.bmj.com/content/early/2023/01/02/bmjnph-2022-000544 11 comments science
- Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030 https://nutrition.bmj.com/content/early/2022/06/27/bmjnph-2021-000408 141 comments science
- Jarlsberg contain vitamin K2 and DHNA which increases PINP, tOC, cOC and RO and decreases Ca++, Mg++ and HbA1c. These effects reflect increased bone anabolism and a possible reduced risk of adverse metabolic outcomes. RCT n=66 https://nutrition.bmj.com/content/early/2022/06/29/bmjnph-2022-000424 4 comments science
- Reduced COVID-19 severity elicited by weight loss from a medically supervised ketogenic diet in a geographically diverse ambulatory population with type 2 diabetes and obesity https://nutrition.bmj.com/content/early/2022/07/01/bmjnph-2022-000444 4 comments science
- Association between severity of COVID-19 symptoms and food intake in adult outpatients https://nutrition.bmj.com/content/4/2/469 9 comments science
- Vegetarians who eat more processed foods are at higher risk of developing depression, a new study finds. Those with diets high in fresh fruit, vegetables, nuts, seeds, legumes & whole grains were found to be at lower risk of depression compared to fellow vegans & vegetarians with low quality diets. https://nutrition.bmj.com/content/early/2021/10/28/bmjnph-2021-000332 222 comments science
- Increase in habitual frequency of intake of legumes, grains, bread and cereals food groups decreases symptom severity of COVID-19 https://nutrition.bmj.com/content/early/2021/11/11/bmjnph-2021-000348 19 comments science
- Children who eat more fruit and veg have better mental health https://nutrition.bmj.com/content/early/2021/08/27/bmjnph-2020-000205 14 comments science
- People who ate a plant-based diet had a 73% lower chance of moderate-to-severe Covid, while pescatarians had a 59% lower chance, and those on a low-carbohydrate high-protein diet had a 48% greater chance of moderate-to-severe Covid. https://nutrition.bmj.com/content/4/1/257 120 comments science
- Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries https://nutrition.bmj.com/content/early/2021/05/18/bmjnph-2021-000272?fbclid=iwar1a9prlfieelvbnsctvrrrmzsb2zauozzhu4g_p-rnp-ytmrzy7nx-ffzm 14 comments science
- Study: participants who reported following ‘plant-based diets’ had 73% lower odds of moderate-to-severe COVID-19 severity, respectively, compared with participants who did not follow these diets Corona https://nutrition.bmj.com/content/early/2021/05/18/bmjnph-2021-000272 18 comments science
- Study concludes plant-based diets or pescatarian diets are associated with up to 70% lower odds of moderate-to-severe COVID-19. These dietary patterns may be considered for protection against severe COVID-19. https://nutrition.bmj.com/content/early/2021/05/18/bmjnph-2021-000272 4 comments worldnews
- Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries https://nutrition.bmj.com/content/early/2021/05/18/bmjnph-2021-000272 11 comments science
- Study found no evidence that vitamin D is protective against SARS-CoV-2 infection or COVID-19 severity. The use of vitamin D supplementation to mitigate COVID-19 is not supported by the available data. https://nutrition.bmj.com/content/early/2021/01/07/bmjnph-2020-000151 65 comments science
- COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D https://nutrition.bmj.com/content/3/1/118 20 comments science
- Increasing daily consumption of nuts is associated with less long-term weight gain and a lower risk of obesity in adults, by replacing half servings/day of less healthful foods with nuts, suggests a new study (n=27,521 men+61,680 women+55,684 younger women). https://nutrition.bmj.com/content/early/2019/08/27/bmjnph-2019-000034 41 comments science