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- Stop adding cancer-causing chemicals to our bacon, experts tell meat industry https://www.theguardian.com/food/2018/dec/29/nitrites-used-in-bacon-cured-meats-linked-to-cancer-experts-warn 10 comments
- Stop adding cancer-causing chemicals to our bacon, experts tell meat industry | The reputation of the meat industry will sink to that of big tobacco unless it removes cancer-causing chemicals from processed products such as bacon and ham, a coalition of experts and politicians warn https://www.theguardian.com/food/2018/dec/29/nitrites-used-in-bacon-cured-meats-linked-to-cancer-experts-warn 4423 comments worldnews
Linking pages
- Experts: Stop Adding Cancer-Causing Chemicals to our Meats https://futurism.com/the-byte/experts-cancer-chemicals-meats-nitrites 0 comments
- Revealed: no need to add cancer-risk nitrites to ham | Meat | The Guardian https://www.theguardian.com/food/2019/mar/23/nitrites-ham-bacon-cancer-risk-additives-meat-industry-confidential--report 0 comments
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