- Europe and US could reach 'peak meat’ in 2025 – report https://www.theguardian.com/environment/2021/mar/23/europe-and-us-could-reach-peak-meat-in-2025-report 3 comments worldnews
- Europe and US could reach 'peak meat’ in 2025 – report Fast growth of plant-based alternatives means consumption of conventional meat will start to fall https://www.theguardian.com/environment/2021/mar/23/europe-and-us-could-reach-peak-meat-in-2025-report 70 comments worldnews
Linking pages
- Lab-grown meat firms attract sixfold increase in investment | Meat industry | The Guardian https://www.theguardian.com/environment/2021/may/11/lab-grown-meat-companies-swallow-record-investments/ 197 comments
- Have we reached ‘peak meat’? Why one country is trying to limit its number of livestock | Climate crisis | The Guardian https://www.theguardian.com/environment/2023/jan/16/netherlands-european-union-regulations-livestock 7 comments
- Have we reached ‘peak meat’? Why one country is trying to limit its number of livestock | Climate crisis | The Guardian https://www.theguardian.com/environment/2023/jan/16/netherlands-european-union-regulations-livestock?CMP=Share_iOSApp_Other 1 comment
Linked pages
- Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth | Farming | The Guardian https://www.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth 4838 comments
- No-kill, lab-grown meat to go on sale for first time | Meat industry | The Guardian https://www.theguardian.com/environment/2020/dec/02/no-kill-lab-grown-meat-to-go-on-sale-for-first-time 678 comments
- Most 'meat' in 2040 will not come from dead animals, says report | Meat industry | The Guardian https://www.theguardian.com/environment/2019/jun/12/most-meat-in-2040-will-not-come-from-slaughtered-animals-report 300 comments
- UK school and hospital caterers vow to cut meat served by 20% | Meat industry | The Guardian https://www.theguardian.com/environment/2020/apr/16/school-and-hospital-caterers-vow-to-cut-meat-served-by-20 62 comments
- Eating meat ‘raises risk of heart disease, diabetes and pneumonia’ | Meat | The Guardian https://www.theguardian.com/food/2021/mar/02/eating-meat-raises-risk-of-heart-disease-diabetes-and-pneumonia 1 comment
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