- Eating healthy food is almost always also best for the environment, according to the most sophisticated analysis to date. The researchers said poor diets threaten society by seriously harming people and the planet, but the latest research can inform better choices. https://www.theguardian.com/environment/2019/oct/28/healthy-diet-means-a-healthy-planet-study-shows 35 comments science
Linking pages
- No-kill, lab-grown meat to go on sale for first time | Meat industry | The Guardian https://www.theguardian.com/environment/2020/dec/02/no-kill-lab-grown-meat-to-go-on-sale-for-first-time?__twitter_impression=true 2981 comments
- Plant-based diets crucial to saving global wildlife, says report | Food | The Guardian https://www.theguardian.com/environment/2021/feb/03/plant-based-diets-crucial-to-saving-global-wildlife-says-report?cmp=share_androidapp_other 1187 comments
- No-kill, lab-grown meat to go on sale for first time | Meat industry | The Guardian https://www.theguardian.com/environment/2020/dec/02/no-kill-lab-grown-meat-to-go-on-sale-for-first-time 678 comments
- Men’s meat-heavy diets cause 40% more climate emissions than women’s, study finds | Meat | The Guardian https://www.theguardian.com/food/2021/nov/22/mens-meat-heavy-diets-cause-40-more-climate-emissions-than-womens-study-finds/ 278 comments
- Plant-based diets crucial to saving global wildlife, says report | Food | The Guardian https://www.theguardian.com/environment/2021/feb/03/plant-based-diets-crucial-to-saving-global-wildlife-says-report 166 comments
- No-kill, lab-grown meat to go on sale for first time | Meat industry | The Guardian https://www.theguardian.com/environment/2020/dec/02/no-kill-lab-grown-meat-to-go-on-sale-for-first-time?cmp=share_androidapp_other 29 comments
- No-kill, lab-grown meat to go on sale for first time | Meat industry | The Guardian https://www.theguardian.com/environment/2020/dec/02/no-kill-lab-grown-meat-to-go-on-sale-for-first-time?amp%3Bcmp=twt_gu&%3Butm_medium=&%3Butm_source=twitter#echobox=1606869564 14 comments
- Convert half of UK farmland to nature, urges top scientist | Farming | The Guardian https://www.theguardian.com/environment/2019/dec/31/convert-farmland-to-nature-climate-crisis 7 comments
- No-kill, lab-grown meat to go on sale for first time | Meat industry | The Guardian https://www.theguardian.com/environment/2020/dec/02/no-kill-lab-grown-meat-to-go-on-sale-for-first-time?cmp=share_iosapp_other 5 comments
Linked pages
- Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth | Farming | The Guardian https://www.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth 4838 comments
- Huge reduction in meat-eating ‘essential’ to avoid climate breakdown | Climate crisis | The Guardian https://www.theguardian.com/environment/2018/oct/10/huge-reduction-in-meat-eating-essential-to-avoid-climate-breakdown 1498 comments
- Uproar after research claims red meat poses no health risk | Meat | The Guardian https://www.theguardian.com/food/2019/sep/30/research-red-meat-poses-no-health-risk 95 comments
- Global food system is broken, say world’s science academies | Food | The Guardian https://www.theguardian.com/environment/2018/nov/28/global-food-system-is-broken-say-worlds-science-academies 11 comments
- We label fridges to show their environmental impact – why not food? | Joseph Poore | The Guardian https://www.theguardian.com/environment/2018/oct/10/we-label-fridges-to-show-their-environmental-impact-why-not-food 0 comments
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