- Researchers have found a way to structure sugar differently, so 40% less sugar can be used without affecting the taste. To be used in consumer chocolates starting in 2018. https://www.theguardian.com/business/2016/dec/01/nestle-discovers-way-to-slash-sugar-in-chocolate-without-changing-taste 18 comments technology
- Researchers have found a way to structure sugar differently, so 40% less sugar can be used without affecting the taste. To be used in consumer chocolates starting in 2018. https://www.theguardian.com/business/2016/dec/01/nestle-discovers-way-to-slash-sugar-in-chocolate-without-changing-taste 10 comments science
- Researchers have found a way to structure sugar differently, so 40% less sugar can be used without affecting the taste. To be used in consumer chocolates starting in 2018. https://www.theguardian.com/business/2016/dec/01/nestle-discovers-way-to-slash-sugar-in-chocolate-without-changing-taste 16 comments worldnews
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