S.F. is getting the world’s first ‘cultured sushi’ tasting room, where fish is grown in a lab - discu.eu

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‘It’s not science fiction’: New East Bay facility producing lab-grown meat plans to produce 400,000 pounds per year https://www.sfchronicle.com/food/article/It-s-not-science-fiction-New-East-Bay-16590589.php 3065 comments

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