- By 2100, increasing water temperatures brought on by a warming planet could result in 96% of the world’s population not having access to an omega-3 fatty acid crucial to brain health and function. https://www.scientificamerican.com/article/global-warming-may-dwindle-the-supply-of-a-key-brain-nutrient/?amp%3Bsf219773836=1&%3Butm_campaign=SciAm_&%3Butm_content=organic&%3Butm_source=twitter 9 comments environment
- By 2100, increasing water temperatures brought on by a warming planet could result in 96% of the world’s population not having access to an omega-3 fatty acid crucial to brain health and function. https://www.scientificamerican.com/article/global-warming-may-dwindle-the-supply-of-a-key-brain-nutrient/?utm_medium=social&utm_content=organic&utm_source=twitter&utm_campaign=sciam_&sf219773836=1 1392 comments science
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- Climate Change Is Having Widespread Health Impacts - Scientific American https://www.scientificamerican.com/article/climate-change-is-having-widespread-health-impacts/ 6 comments
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