- CRISPR-Edited Tomatoes Are Supposed to Help You Chill Out https://www.scientificamerican.com/article/crispr-edited-tomatoes-are-supposed-to-help-you-chill-out/ 41 comments science
- CRISPR-edited Tomatoes Are Supposed to Help You Chill Out 'The first commercial food product to use the CRISPR gene editing technique increases levels of GABA in tomatoes.' https://www.scientificamerican.com/article/crispr-edited-tomatoes-are-supposed-to-help-you-chill-out/ 35 comments technology
Linking pages
- Lab-Made Chicken Reaches Select Diners in Singapore - Scientific American https://www.scientificamerican.com/article/lab-made-chicken-reaches-select-diners-in-singapore/ 10 comments
- First Genetically Engineered Salmon Sold in Canada - Scientific American https://www.scientificamerican.com/article/first-genetically-engineered-salmon-sold-in-canada/ 5 comments
- Gene-Edited CRISPR Mushroom Escapes U.S. Regulation - Scientific American http://www.scientificamerican.com/article/gene-edited-crispr-mushroom-escapes-u-s-regulation/ 0 comments
- Tweaking Vegetables' Genes Could Make Them Tastier--And You'll Get to Try Them Soon - Scientific American https://www.scientificamerican.com/article/tweaking-vegetables-genes-could-make-them-tastier-and-youll-get-to-try-them-soon/ 0 comments
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