- By the end of this century, rice may not be what it used to be. As CO2 increases, rice loses B vitamins and other nutrients, which may put 600 million people at risk of nutritional deficiencies https://www.sciencenews.org/article/carbon-dioxide-increases-rice-loses-b-vitamins-nutrients?utm_source=reddit&utm_medium=social&utm_campaign=r_science 107 comments science
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