Italian-Americans and the language of food: How calamari became galamar and ricotta became rigott | Salon.com - discu.eu

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Italian-Americans and the language of food: How calamari became galamar and ricotta became rigott https://www.salon.com/2021/03/13/italian-americans-and-the-language-of-food-how-calamari-became-galamar-and-ricotta-became-rigott/ 23 comments 19/3/2021 italy

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How Capicola Became Gabagool: The Italian New Jersey Accent, Explained - Atlas Obscura https://www.atlasobscura.com/articles/how-capicola-became-gabagool-the-italian-new-jersey-accent-explained 51 comments

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