Flat Pasta That Turns Into 3-D Shapes — Just Add Boiling Water - The New York Times - discu.eu

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Morphing Pasta and Beyond: Food Sustainability | Morphing Mechanism | Computational Manufacturing — Morphing Matter Lab https://www.morphingmatter.cs.cmu.edu/projects/morphing-pasta-and-beyond 65 comments
Morphing Matter Lab Directed by Lining Yao https://www.morphingmatter.cs.cmu.edu 1 comment

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It’s Dinner Time on the Space Station. Lobster or Beef Bourguignon? - The New York Times https://www.nytimes.com/2021/04/22/science/astronauts-food-space-station.html 12 comments

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