Pass the Fava Beans: A New Book on Cannibalism Says It’s Not as Rare as We Once Thought - The New York Times - discu.eu

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I am Bill Schutt, a zoologist who recently wrote a book exploring the perfectly natural history of cannibalism. Ask me anything (but yes… I did). https://www.nytimes.com/2017/01/31/books/review/cannibalism-bill-schutt.html?ref=topics 109 comments 7/3/2018 books

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Why Are There so Many Books and Shows About Cannibalism? - The New York Times https://www.nytimes.com/2022/07/23/style/cannibalism-tv-shows-movies-books.html 4 comments

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19 Works of Nonfiction to Read This Spring - The New York Times https://www.nytimes.com/2023/03/10/books/new-nonfiction-books-spring-2023.html 5 comments

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