Hacker News
- Synthetic dietary fats could reduce GHG emissions by more than half by displacing palm oil in Brazil or Indonesia: <0.8 g CO2-eq kcal−1, the impact of synthetic fat vs >1.5 g CO2-eq kcal−1, the impact of palm oil. Other benefits include less land requirements. https://www.nature.com/articles/s41893-023-01241-2 9 comments science
Linking pages
- Butter made from CO2, not cows, tastes like ‘the real thing’, claims startup | Food science | The Guardian https://www.theguardian.com/science/article/2024/jul/16/us-startup-lab-made-climate-friendly-butter-savor-bill-gates 622 comments
- Fats from thin air: Startup makes butter using CO2 and water https://newatlas.com/technology/savor-butter-bill-gates/ 70 comments
- Should we burn Methanol when the Wind does not blow? - Industry Decarbonization Newsletter https://industrydecarbonization.com/news/should-we-burn-methanol-when-the-wind-does-not-blow.html 28 comments
- Are global harvests keeping pace in a warming world? https://www.sustainabilitybynumbers.com/p/global-harvest-2023?r=91nhn 6 comments
- Instead of Corn and Soy Farming, Use Lab-Grown Oil for the Planet, Scientist Says https://www.goodnewsnetwork.org/instead-of-corn-and-soy-farming-use-lab-grown-oil-for-the-planet-scientist-says/ 1 comment
- UC Irvine-led science team shows how to eat our way out of the climate crisis – UCI News https://news.uci.edu/2023/11/06/uc-irvine-led-science-team-shows-how-to-eat-our-way-out-of-the-climate-crisis/ 0 comments
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