• Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector https://www.nature.com/articles/s41598-021-98282-4 12 comments 8/10/2021 science
• Consumption of meat from wild animals by Amazonian and Afrotropical communities can result in lower greenhouse gas emissions than if wild meat was replaced with beef or poultry, according to a study. https://www.nature.com/articles/s41598-021-98282-4?utm_source=twitter&utm_medium=social&utm_content=organic&utm_campaign=ngmt_usg_jc01_gl_nrjournals 21 comments 7/10/2021 science

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