Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies | Nature Communications - discu.eu

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Dietary omega-3 reduces mortality risk https://www.nature.com/articles/s41467-021-22370-2 3 comments 21/6/2021 science

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How to Eat for a Long and Healthy Life - The New York Times https://www.nytimes.com/2024/09/02/well/eat/foods-longevity-aging.html 3 comments

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