- Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels and lower the risk of metabolic diseases such as atherosclerosis and fatty liver disease https://www.mdpi.com/2076-3921/12/1/20 16 comments science
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- Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies | The Journal of Nutrition | Oxford Academic https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false 2683 comments
- Creative Commons — Attribution 4.0 International — CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ 95 comments
- BLAST: Basic Local Alignment Search Tool https://blast.ncbi.nlm.nih.gov/Blast.cgi 9 comments
- Aether: leveraging linear programming for optimal cloud computing in genomics | Bioinformatics | Oxford Academic https://academic.oup.com/bioinformatics/advance-article/doi/10.1093/bioinformatics/btx787/4708304 6 comments
- https://doi.org/10.1155/2020/3564835 0 comments