- Higher consumption of total soy foods, tofu, and soymilk was associated with a reduced risk of cancer, particularly gastrointestinal and gynecological cancers. https://www.mdpi.com/2072-6643/16/7/986 52 comments science
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- Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies | The Journal of Nutrition | Oxford Academic https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false 2683 comments
- Prospective Cohort Study of COVID-19 Vaccination, SARS-CoV-2 Infection, and Fertility | American Journal of Epidemiology | Oxford Academic https://academic.oup.com/aje/advance-article-abstract/doi/10.1093/aje/kwx362/4655044?redirectedfrom=fulltext 988 comments
- Does cycle commuting reduce the risk of mental ill-health? An instrumental variable analysis using distance to nearest cycle path | International Journal of Epidemiology | Oxford Academic https://academic.oup.com/ije/advance-article/doi/10.1093/ije/dyy254/5281229 818 comments
- Changes in methylation-based aging in women who do and do not develop breast cancer | JNCI: Journal of the National Cancer Institute | Oxford Academic https://academic.oup.com/jnci/advance-article-abstract/doi/10.1093/jnci/djac045/6531974 107 comments
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- Role of Ketogenic Diets in Multiple Sclerosis and Related Animal Models: An Updated Review | Advances in Nutrition | Oxford Academic https://academic.oup.com/advances/advance-article/doi/10.1093/advances/nmab093/6342518 20 comments