- Between 2015–2018, 30% of adults were classified as high consumers of added sugars. The prevalence of consumption was significantly higher for non-Hispanic Black and low-income households. The top sources were beverages (42%), tea (12%), sweet bakery products (11%), and jams/syrups/sugars (7%). https://www.mdpi.com/2072-6643/15/2/265 37 comments science