- New study suggests even more reasons to eat your fiber. Each plant source of insoluble fiber contains unique bioactives — compounds that have been linked to lower incidence of cardiovascular disease, cancer and Type 2 diabetes — offering potential health benefits beyond those of the fiber itself. https://www.mdpi.com/2072-6643/15/19/4138 13 comments science
Linked pages
- Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies | The Journal of Nutrition | Oxford Academic https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false 2683 comments
- Green banana biomass anti-obesogenic, anti-hyperlipidemic, antidiabetic, and intestinal function potential effects: a systematic review | Nutrition Reviews | Oxford Academic https://academic.oup.com/nutritionreviews/advance-article-abstract/doi/10.1093/nutrit/nuaa113/6044704 1333 comments
- Creative Commons — Attribution 4.0 International — CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ 95 comments
- Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products? | Food Quality and Safety | Oxford Academic https://academic.oup.com/fqs/advance-article/doi/10.1093/fqsafe/fyad049/7321743 0 comments
- https://doi.org/10.1155/2020/3564835 0 comments
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