- Consumption of green tea was associated with a higher likelihood of successful aging, while, surprisingly, black tea was associated with a lower likelihood. Successful aging incorporates many aspects of healthy living including quality of life, well-being, physical health, and cognitive function. https://www.mdpi.com/1420-3049/24/10/1862/htm 66 comments science
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- Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies | The Journal of Nutrition | Oxford Academic https://academic.oup.com/jn/advance-article/doi/10.1093/jn/nxac150/6639861?login=false 2683 comments
- Moderate coffee or tea consumption decreased the risk of cognitive disorders: an updated dose–response meta-analysis | Nutrition Reviews | Oxford Academic https://academic.oup.com/nutritionreviews/advance-article-abstract/doi/10.1093/nutrit/nuaa113/6044704 1313 comments
- Associations of meal timing, number of eating occasions and night-time fasting duration with incidence of type 2 diabetes in the NutriNet-Santé cohort | International Journal of Epidemiology | Oxford Academic https://academic.oup.com/ije/advance-article/doi/10.1093/ije/dyy254/5281229 692 comments
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- ZEBRA: a hierarchically integrated gene expression atlas of the murine and human brain at single-cell resolution | Nucleic Acids Research | Oxford Academic https://academic.oup.com/nar/advance-article/doi/10.1093/nar/gkac847/6749541 81 comments
- Implementation of a pharmacist-led penicillin allergy de-labelling service in a public hospital | Journal of Antimicrobial Chemotherapy | Oxford Academic https://academic.oup.com/jac/article-abstract/doi/10.1093/jac/dkw476/2691388/peptide-conjugated-phosphorodiamidate-morpholino?redirectedfrom=fulltext 34 comments