- People who ate higher amounts of red meat and animal fat had an increased the risk of stroke while those who ate more vegetable fat or polyunsaturated fat had a lowered risk, according to a new 27-year study https://www.ahajournals.org/doi/10.1161/circ.144.suppl_1.9343 1322 comments science
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Search title: Abstract 9343: Dietary Fat Intake and the Risk of Stroke: Results from Two Prospective Cohort Studies | Circulation
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