• Microbiome metabolites from eating red meat increases cardiovascular disease https://www.ahajournals.org/doi/10.1161/ATVBAHA.121.316533 2 comments 9/8/2022

• Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study — higher meat intake associated with incident ASCVD, partly mediated by microbiota-derived metabolites of L-carnitine, abundant in red meat. https://www.ahajournals.org/doi/10.1161/ATVBAHA.121.316533 6 comments 1/8/2022 science

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