A New Name for High-Fructose Corn Syrup - The New York Times - discu.eu

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Corn Refiners Association has petitioned the United States Food and Drug Administration to start calling high-fructose corn syrup “corn sugar,” arguing that a name change is the only way to clear up consumer confusion about the product. http://well.blogs.nytimes.com/2010/09/14/a-new-name-for-high-fructose-corn-syrup/?partner=rss 5 comments 15/9/2010 reddit.com

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For High-Fructose Corn Syrup, Sweet Talk Gets Harder - The New York Times http://www.nytimes.com/2010/05/02/business/02syrup.html?hpw=&pagewanted=all 67 comments

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