Choice matters: The environmental costs of producing meat, seafood | UW News - discu.eu

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Choice matters: The environmental costs of producing meat, seafood http://www.washington.edu/news/2018/06/11/choice-matters-the-environmental-costs-of-producing-meat-seafood 3 comments 13/6/2018 science

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Eating oysters and sardines is better for the environment than most land-based food https://fish.uw.edu/2018/06/eating-oysters-and-sardines-is-better-for-the-environment-than-most-land-based-food/ 250 comments

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