- Tokyo Bay's seaweed forests - and prized abalone that live in them - disappear https://www.theguardian.com/world/2020/aug/19/tokyo-bays-seaweed-forests-and-prized-abalone-that-live-in-them-disappear 10 comments worldnews
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- Thin fish, small catches: can Japan’s sushi culture survive climate crisis? | Japanese food and drink | The Guardian https://www.theguardian.com/food/2022/oct/30/japan-sushi-culture-survive-climate-crisis-small-catches-global-heating 3 comments
- The Shock of Japan’s Extreme Heat | The New Yorker https://www.newyorker.com/culture/cultural-comment/the-shock-of-japans-extreme-heat?mbid=social_twitter&utm_brand=tny&utm_social-type=owned 0 comments
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