- Eating processed meat raises risk of heart disease by a fifth. Researchers found that eating 50g per day of processed meat, including bacon, ham and sausages, increased the risk of heart disease by 18% owing to its high salt and saturated fat content. https://www.theguardian.com/food/2021/jul/21/eating-processed-meat-raises-risk-heart-disease-fifth-bacon 140 comments science
- Eating processed meat raises risk of heart disease by a fifth | New study from University of Oxford https://www.theguardian.com/food/2021/jul/21/eating-processed-meat-raises-risk-heart-disease-fifth-bacon 94 comments worldnews
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- Tilting menus towards plants cuts meat eating, study shows | Food | The Guardian https://www.theguardian.com/environment/2022/jan/31/tilting-menus-towards-plants-cuts-meat-eating-study-shows 145 comments
- Criticism of animal farming in the west risks health of world’s poorest | Emma Naluyima Mugerwa and Lora Iannotti | The Guardian https://www.theguardian.com/global-development/2021/sep/10/criticism-of-animal-farming-in-the-west-risks-health-of-worlds-poorest 1 comment
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