- Protein from gorse bushes could feed millions of people, says expert https://www.theguardian.com/environment/2022/jan/10/protein-from-gorse-bushes-could-feed-millions-of-people-says-expert 8 comments environment
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- Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth | Farming | The Guardian https://www.theguardian.com/environment/2018/may/31/avoiding-meat-and-dairy-is-single-biggest-way-to-reduce-your-impact-on-earth 4838 comments
- Huge reduction in meat-eating ‘essential’ to avoid climate breakdown | Climate crisis | The Guardian https://www.theguardian.com/environment/2018/oct/10/huge-reduction-in-meat-eating-essential-to-avoid-climate-breakdown 1498 comments
- No-kill, lab-grown meat to go on sale for first time | Meat industry | The Guardian https://www.theguardian.com/environment/2020/dec/02/no-kill-lab-grown-meat-to-go-on-sale-for-first-time 678 comments
- Most 'meat' in 2040 will not come from dead animals, says report | Meat industry | The Guardian https://www.theguardian.com/environment/2019/jun/12/most-meat-in-2040-will-not-come-from-slaughtered-animals-report 300 comments
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