Linking pages
- A candy engineer explains the science behind the Snickers bar - Ars Technica https://arstechnica.com/health/2024/10/the-science-behind-the-candy-bars-we-gorge-on-every-halloween/ 0 comments
- Making a Snickers bar is a complex science − a candy engineer explains how to build the airy nougat and chewy caramel of this Halloween favorite https://theconversation.com/making-a-snickers-bar-is-a-complex-science-a-candy-engineer-explains-how-to-build-the-airy-nougat-and-chewy-caramel-of-this-halloween-favorite-241534 0 comments
Linked pages
- Creative Commons — Attribution 4.0 International — CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ 95 comments
- Creative Commons — Attribution-ShareAlike 4.0 International — CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0/ 8 comments
- Chemicals in Meat Cooked at High Temperatures and Cancer Risk - NCI http://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet 0 comments
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