- Study: Consumers are more likely to choose a plant-based meat substitute when the restaurant’s advertising highlights the social benefits of doing so rather than its taste. Researchers also found that showcasing the social costs of meat consumption also leads to a preference for plant-based “meats.” https://theconversation.com/taste-alone-wont-persuade-americans-to-swap-out-beef-for-plant-based-burgers-158682 2914 comments science
Linked pages
- Beyond Meat's Beyond Burger Life Cycle Assessment: A detailed comparison between a plant-based and an animal-based protein source | Center for Sustainable Systems http://css.umich.edu/publication/beyond-meats-beyond-burger-life-cycle-assessment-detailed-comparison-between-plant-based 760 comments
- http://science.sciencemag.org/cgi/doi/10.1126/science.aaq0216 282 comments
- What is the true cost of eating meat? | Meat industry | The Guardian https://www.theguardian.com/news/2018/may/07/true-cost-of-eating-meat-environment-health-animal-welfare 0 comments
Related searches:
Search whole site: site:theconversation.com
Search title: Taste alone won't persuade Americans to swap out beef for plant-based burgers
See how to search.