- Substituting only 10% of daily caloric intake of beef and processed meats for a diverse mix of whole grains, fruits, vegetables, nuts, legumes and select seafood could reduce, on average, the dietary carbon footprint of a U.S. consumer by one-third and add 48 healthy minutes of life per day. https://theconversation.com/individual-dietary-choices-can-add-or-take-away-minutes-hours-and-years-of-life-166022 2171 comments science
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