- Study found that people who ate more saturated fats from red meat and butter were more likely to develop heart disease. The opposite was true for those who ate more saturated fats from cheese, yoghurt, and fish – which were actually linked to a lower risk of heart disease. https://theconversation.com/heart-disease-risk-from-saturated-fats-may-depend-on-what-foods-they-come-from-new-research-172537 224 comments science
Linked pages
- Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries | Journal of the American Heart Association https://www.ahajournals.org/doi/10.1161/JAHA.120.019814 8 comments
- The top 10 causes of death https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death 0 comments
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