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- Samin Nosrat's 'Salt, Fat, Acid, Heat' and the Best Books for Learning How to Cook - The Atlantic https://www.theatlantic.com/entertainment/archive/2017/04/the-why-of-cooking-samin-nosrat/523923/?single_page=true 99 comments
- Samin Nosrat's 'Salt, Fat, Acid, Heat' and the Best Books for Learning How to Cook - The Atlantic https://www.theatlantic.com/entertainment/archive/2017/04/the-why-of-cooking-samin-nosrat/523923/ 0 comments
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