- Can’t Get Enough Carbs, That Craving Might Have Started More Than 800,000 Years Ago | New research traces the genetic underpinnings of the enzyme amylase, which helps humans digest starches and sugars https://www.smithsonianmag.com/smart-news/cant-get-enough-carbs-that-craving-might-have-started-more-than-800000-years-ago-180985297/ 13 comments science
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- Early Women Were Hunters, Not Just Gatherers, Study Suggests | Smart News| Smithsonian Magazine https://www.smithsonianmag.com/smart-news/early-women-were-hunters-not-just-gatherers-study-suggests-180982459/ 15 comments
- How Neanderthals and Other Early Humans Evolved to Eat Starch - The New York Times https://www.nytimes.com/2024/10/17/science/neanderthals-starch-amylase-genes.html 7 comments
- https://www.science.org/doi/10.1126/science.adn0609 1 comment
- How Saliva Changes the Flavor of Food | Science| Smithsonian Magazine https://www.smithsonianmag.com/science-nature/how-saliva-changes-the-flavor-of-food-180981477/ 0 comments
- Recurrent evolution and selection shape structural diversity at the amylase locus | Nature https://www.nature.com/articles/s41586-024-07911-1 0 comments
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