- Foodies Embrace 3-D–Printed Cuisine: Printers now can unleash creative cookery, with such technology set to become available to consumers later this year http://www.scientificamerican.com/article/foodies-embrace-3-d-printed-cuisine/ 6 comments technology
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- Foodies embrace 3D-printed cuisine | Nature http://www.nature.com/news/foodies-embrace-3d-printed-cuisine-1.17358 1 comment
- Severe COVID May Cause Brain Changes Similar to Aging - Scientific American https://www.scientificamerican.com/article/severe-covid-may-cause-brain-changes-similar-to-aging/ 0 comments
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