- Poor air quality is the largest environmental health risk in the United States and worldwide and agriculture is a major source of air pollution. Implementing measures to reduce agricultural emissions across all producers could prevent 7,900 deaths per year (50% of total deaths from food production). https://www.pnas.org/content/118/20/e2013637118 6 comments science
Linking pages
- Meat production leads to thousands of air quality-related deaths annually https://www.nationalgeographic.com/environment/article/meat-production-leads-to-thousands-of-air-quality-related-deaths-annually?amp%3Bfbclid=IwAR1cZNYatRKdccmewJqW96p9_Pr36wGcLcjrbBeTeD3hsoBxfjGv2IDXM1Q&%3BlinkId=148874360&cmpid=org%3Dngp%3A%3Amc%3Dsocial%3A%3Asrc%3Dfacebook%3A%3Acmp%3Deditorial%3A%3Aadd%3Dfb20220121env-resurfmeatproductionairqualitydeaths 327 comments
- Eating less meat can ease air pollution, save lives: China study | News | Eco-Business | Asia Pacific https://www.eco-business.com/news/eating-less-meat-can-ease-air-pollution-save-lives-china-study/ 252 comments
- Ditching meat isn’t the answer for climate change. Better farming is. - The Washington Post https://www.washingtonpost.com/outlook/ditching-meat-isnt-the-answer-for-climate-change-better-farming-is/2021/05/14/86001c36-b426-11eb-ab43-bebddc5a0f65_story.html 77 comments